Robert Cordonnier

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 560 citations

Bound Fractions, Grape Aroma Components, Food Analysis +2

Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

Ziya Günata, Sylvaine Bitteur, Jean‐Marc Brillouet et al. · Carbohydrate Research · 1988 · 304 citations

Biosynthesis, Biotransformation, Biochemistry +4

Hydrolysis of grape monoterpenyl .beta.-D-glucosides by various .beta.-glucosidases

Y.Z. Gunata, Claude Bayonove, Claude Tapiéro et al. · Journal of Agricultural and Food Chemistry · 1990 · 156 citations

Various .Beta.-glucosidases, Engineering, Glycobiology +16

The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation

Yusuf Z. Günata, Claude Bayonove, Raymond Baumes et al. · Journal of the Science of Food and Agriculture · 1985 · 150 citations

Botany, Flavoromics, Plant Metabolomics +16

Stability of Free and Bound Fractions of Some Aroma Components of Grapes cv. Muscat During the Wine Processing: Preliminary Results

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · American Journal of Enology and Viticulture · 1986 · 117 citations

Food Chemistry, Bound Fractions, Food Fermentation +13