Isabelle V. S. Dupin

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action

Isabelle V. S. Dupin, Brett M. McKinnon, Corey Ryan et al. · Journal of Agricultural and Food Chemistry · 2000 · 185 citations

Agriculture, Biochemistry, Microbiology +17

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Evaluation of Extraction Methods and Immunolocalization

Isabelle V. S. Dupin, Vanessa J. Stockdale, Patrick J. Williams et al. · Journal of Agricultural and Food Chemistry · 2000 · 71 citations

Agriculture, Biochemistry, Microbiology +17

Production of .beta.-apiosidase by Aspergillus niger: partial purification, properties, and effect on terpenyl apiosylglucosides from grape

Isabelle V. S. Dupin, Ziya Günata, Jean C. Sapis et al. · Journal of Agricultural and Food Chemistry · 1992 · 33 citations

Life Sciences, Biochemistry, Microbiology +14