Vanessa J. Stockdale

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w

Shauna L. Brown, Vanessa J. Stockdale, Filomena Pettolino et al. · Applied Microbiology and Biotechnology · 2006 · 71 citations

Biosynthesis, Food Fermentation, Genetics +9

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Evaluation of Extraction Methods and Immunolocalization

Isabelle V. S. Dupin, Vanessa J. Stockdale, Patrick J. Williams et al. · Journal of Agricultural and Food Chemistry · 2000 · 71 citations

Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction

Duc‐Truc Pham, Vanessa J. Stockdale, David Wollan et al. · Molecules · 2019 · 37 citations · Full text

Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines

Duc‐Truc Pham, Renata Ristić, Vanessa J. Stockdale et al. · Food Chemistry · 2020 · 37 citations

Flavoromics, Partial Dealcoholization, Wine Tasting +4

Protein removal from a Chardonnay juice by addition of carrageenan and pectin

Matteo Marangon, Marco Lucchetta, Dingyu Duan et al. · Australian Journal of Grape and Wine Research · 2012 · 33 citations · Full text

Engineering, Protein Removal, Food Analysis +21