Duc‐Truc Pham

Cooperative Binding and Stabilization of the Medicinal Pigment Curcumin by Diamide Linked γ-Cyclodextrin Dimers: A Spectroscopic Characterization

Takaaki Harada, Duc‐Truc Pham, Mandy H. M. Leung et al. · The Journal of Physical Chemistry B · 2010 · 72 citations

Natural Sciences, Biochemistry, Chemistry +15

Polymeric Networks Assembled by Adamantyl and β-Cyclodextrin Substituted Poly(acrylate)s: Host−Guest Interactions, and the Effects of Ionic Strength and Extent of Substitution

Jie Wang, Duc‐Truc Pham, Xuhong Guo et al. · Industrial & Engineering Chemistry Research · 2009 · 41 citations

Natural Sciences, Chemistry, Materials Science +17

Femtosecond transient absorption spectroscopy of copper(ii)–curcumin complexes

Mandy H. M. Leung, Duc‐Truc Pham, Stephen F. Lincoln et al. · Physical Chemistry Chemical Physics · 2012 · 38 citations

Natural Sciences, Biochemistry, Chemistry +17

Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines

Duc‐Truc Pham, Renata Ristić, Vanessa J. Stockdale et al. · Food Chemistry · 2020 · 38 citations

Agriculture, Food Science, Viticulture +16

Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction

Duc‐Truc Pham, Vanessa J. Stockdale, David Wollan et al. · Molecules · 2019 · 37 citations · Full text

Agriculture, Enology, Food Science +17