Marco Lucchetta

Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity

Matteo Marangon, Simone Vincenzi, Marco Lucchetta et al. · Analytica Chimica Acta · 2009 · 54 citations

Agriculture, Biochemistry, Enology +11

Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines

Federica Gaiotti, Marco Lucchetta, Giacomo Rodegher et al. · Agronomy · 2021 · 52 citations · Full text

Agriculture, Crop Sciences, Sustainable Agriculture +17

Is there a way to rate insecticides that is less detrimental to human and environmental health?

Cristian Bolzonella, Marco Lucchetta, Gianni Teo et al. · Global Ecology and Conservation · 2019 · 43 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +13

Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage

Matteo Marangon, Marco Lucchetta, Elizabeth J. Waters · Australian Journal of Grape and Wine Research · 2010 · 36 citations · Full text

Agriculture, Enology, Food Science +15

Protein removal from a Chardonnay juice by addition of carrageenan and pectin

Matteo Marangon, Marco Lucchetta, Dingyu Duan et al. · Australian Journal of Grape and Wine Research · 2012 · 33 citations · Full text

Agriculture, Enology, Food Science +17