Grapevine Phenology and Climate Change: Relationships and Trends in the Veneto Region of Italy for 1964–2009

Diego Tomasi, Gregory V. Jones, M. Giust, +2

American Journal of Enology and Viticulture

EngineeringBotanyNatural SciencesEvolutionary BiologyAgricultural Economics +11

Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought

Luca Brillante, Nicola Belfiore, Federica Gaiotti, +4

PLoS ONE

Anthocyanin ContentEngineeringGrapevine Intrinsic WueBotanyDrought +12

Isolation, molecular characterization and virome analysis of culturable wood fungal endophytes in esca symptomatic and asymptomatic grapevine plants

Luca Nerva, Massimo Turina, A. Zanzotto, +4

Environmental Microbiology

Grapevine Trunk DiseasesFungal VirusGrapevine Trunk PathogensVirome AnalysisPathology +18

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)

Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, +3

Scientific Reports

Influence of compost addition on soil properties, root growth and vine performances of Vitis vinifera cv Cabernet sauvignon

Federica Gaiotti, Patrick Marcuzzo, Nicola Belfiore, +3

Scientia Horticulturae

Vine PerformancesPlant-soil InteractionEngineeringRoot GrowthPlant-soil Relationship +4

Identifying QTLs for fire-blight resistance via a European pear (Pyrus communis L.) genetic linkage map

Luca Dondini, Luca Pierantoni, Federica Gaiotti, +4

Molecular Breeding

BiologyPlant GeneticsQuantitative GeneticsGenetic Linkage MapMedicine +10

Identifying QTLs for fire-blight resistance via a European pear (Pyrus communis L.) genetic linkage map

Luca Dondini, Luca Pierantoni, Federica Gaiotti, +4

Molecular Breeding

BiologyPlant GeneticsQuantitative GeneticsGenetic Linkage MapMedicine +10

Development of a new SSR-based linkage map in apricot and analysis of synteny with existing Prunus maps

Luca Dondini, O. Lain, Filippo Geuna, +5

Tree Genetics & Genomes

Prunus Maps

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

Laura Di Renzo, Alberto Carraro, Roberto Valente, +5

Mediators of Inflammation

Comparative Study of the Resveratrol Content of Twenty-one Italian Red Grape Varieties

Simone Vincenzi, Diego Tomasi, Federica Gaiotti, +5

South African Journal of Enology and Viticulture

EngineeringBotanyPolyphenolicsFood ChemistryBiosynthesis +14