The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

Nooshin Movahed, Chiara Pastore, Antonio Cellini, +7

Journal of Plant Research

BiologyPlant BiologyBiosynthesisEngineeringHigh Temperature +12

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

Cesare Intrieri, Ilaria Filippetti, Gianluca Allegro, +2

Australian Journal of Grape and Wine Research

EngineeringBotanyAgricultural EconomicsPlant PathologyCrop Control +14

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

Chiara Pastore, Silvia Dal Santo, Sara Zenoni, +5

Frontiers in Plant Science

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

Chiara Pastore, Sara Zenoni, Marianna Fasoli, +3

BMC Plant Biology

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)

Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, +3

Scientific Reports

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

Chiara Pastore, Sara Zenoni, Giovanni Battista Tornielli, +6

BMC Genomics

Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in<i>V</i><i>itis vinifera</i>cv. Sangiovese berries

Ilaria Filippetti, Nooshin Movahed, Gianluca Allegro, +4

Australian Journal of Grape and Wine Research

Food ChemistryAims Climate ChangeSugar AccumulationEngineeringBotany +13

Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

Chiara Pastore, Gianluca Allegro, G. Valentini, +2

Scientia Horticulturae

Leaf RemovalBotanyCabernet SauvignonFlavonol Composition ResponsePhytochemistry +1

The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review

Gianluca Allegro, Chiara Pastore, G. Valentini, +1

Agronomy

Wine Sensory—a ReviewBotanyCritical ReviewRipeningBerry Flavonoids +14

Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources

Chiara Pastore, M. Fontana, Stefano Raimondi, +3

American Journal of Enology and Viticulture

Plant GeneticsBotanyNorthern ItalyGeneticsUnexplored Genetic Resources +18