Publication | Closed Access
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
185
Citations
63
References
2016
Year
BiologyPlant BiologyBiosynthesisEngineeringHigh TemperatureBiochemistryBotanyNatural SciencesGeneticsBiotechnologyPlant BiochemistryRipeningPost-harvest PhysiologyGrapevine Vviprx31 PeroxidasePlant PhysiologyOxidative StressCandidate Gene
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