G. Valentini

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

Nooshin Movahed, Chiara Pastore, Antonio Cellini et al. · Journal of Plant Research · 2016 · 185 citations

Biology, Plant Biology, Biosynthesis +14

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

Chiara Pastore, Silvia Dal Santo, Sara Zenoni et al. · Frontiers in Plant Science · 2017 · 153 citations · Full text

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

Chiara Pastore, Sara Zenoni, Giovanni Battista Tornielli et al. · BMC Genomics · 2011 · 86 citations · Full text

Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in<i>V</i><i>itis vinifera</i>cv. Sangiovese berries

Ilaria Filippetti, Nooshin Movahed, Gianluca Allegro et al. · Australian Journal of Grape and Wine Research · 2014 · 53 citations · Full text

Food Chemistry, Aims Climate Change, Sugar Accumulation +15

Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

Chiara Pastore, Gianluca Allegro, G. Valentini et al. · Scientia Horticulturae · 2017 · 53 citations · Full text

Leaf Removal, Botany, Cabernet Sauvignon +3