G. Valentini - Concepedia

Author

G. Valentini

Also Known As

G. Valentini, G.H. Valentini, Gabriele VALENTINI, Gabriele Valentini, Giorgia Valentini, Guido Maria Valentini, Valentini, G, Valentini, G.

102

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Bologna Università di Camerino University of Verona Institute of Ecology and Botany Ospedali Riuniti di Ancona

About

G. Valentini is an author at University of Bologna specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	386
2	Natural Sciences	6	6	310
3	Health Sciences	3	3	109
4	Medicine	1	1	33
5	Public Health	1	1	29

G. Valentini

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature Nooshin Movahed, Chiara Pastore, Antonio Cellini, Journal of Plant Research BiologyPlant BiologyBiosynthesisEngineeringHigh Temperature	2016	185
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries Chiara Pastore, Silvia Dal Santo, Sara Zenoni, Frontiers in Plant Science	2017	153
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening Chiara Pastore, Sara Zenoni, Giovanni Battista Tornielli, BMC Genomics	2011	86
Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in<i>V</i><i>itis vinifera</i>cv. Sangiovese berries Ilaria Filippetti, Nooshin Movahed, Gianluca Allegro, Australian Journal of Grape and Wine Research Food ChemistryAims Climate ChangeSugar AccumulationEngineeringBotany	2014	53
Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars Chiara Pastore, Gianluca Allegro, G. Valentini, Scientia Horticulturae Leaf RemovalBotanyCabernet SauvignonFlavonol Composition ResponsePhytochemistry	2017	53
Contribution to the Study of the Essential Oils from Three Species of Salvia Growing Wild in the Eastern Mediterranean Region B. Bellomaria, Nelly Apostolides Arnold, G. Valentini, Journal of Essential Oil Research Food ChemistryFood PreservativesBotanyS. WilleanaS. Fruticosa Mill	1992	48
Comparative Study of the Essential Oils from Three Species of<i>Origanum</i>Growing Wild in the Eastern Mediterranean Region Nelly Apostolides Arnold, B. Bellomaria, G. Valentini, Journal of Essential Oil Research O. Majorana VarPetroleomicsBotanyChemical CompositionEssential Oil	1993	48
The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review Gianluca Allegro, Chiara Pastore, G. Valentini, Agronomy Wine Sensory—a ReviewBotanyCritical ReviewRipeningBerry Flavonoids	2021	48
Comparative Study of the Essential Oils from<i>Rosmarinus eriocalyx</i>Jordan & Fourr. from Algeria and<i>R. officinalis</i>L. from Other Countries Nelly Apostolides Arnold, G. Valentini, B. Bellomaria, Journal of Essential Oil Research BotanyRosmarinus EriocalyxEssential OilSecondary MetabolitePhytochemical	1997	45
Composition of the Essential Oil of Three Different Species of<i>Origanum</i>in the Eastern Mediterranean Nelly Apostolides Arnold, B. Bellomaria, G. Valentini Journal of Essential Oil Research PetroleomicsBotanyHerbal MedicineChemical CompositionEssential Oil	2000	38

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