Publication | Open Access
Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars
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Citations
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References
2017
Year
Leaf RemovalBotanyCabernet SauvignonFlavonol Composition ResponsePhytochemistryPhytochemical
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