Nami Goto‐Yamamoto

Retrotransposon-Induced Mutations in Grape Skin Color

Shozo Kobayashi, Nami Goto‐Yamamoto, Hirohiko Hirochika · Science · 2004 · 981 citations

Biology, Plant Biology, Plant Genetics +15

Loss of anthocyanins in red-wine grape under high temperature

Kentaro Mori, Nami Goto‐Yamamoto, Masahiko Kitayama et al. · Journal of Experimental Botany · 2007 · 779 citations · Full text

Food Chemistry, Biosynthesis, Engineering +14

Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

Seok-Tae Jeong, Nami Goto‐Yamamoto, Shozo Kobayashi et al. · Plant Science · 2004 · 548 citations

Biology, Grape Berry Skins, Biosynthesis +9

Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins

Takayoshi Yamane, Seok-Tae Jeong, Nami Goto‐Yamamoto et al. · American Journal of Enology and Viticulture · 2006 · 377 citations

Food Chemistry, Biology, Grape Berry Skins +12

Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape

Kazuya Koyama, Hiroko Ikeda, Puspa Raj Poudel et al. · Phytochemistry · 2012 · 273 citations

Light Quality, Biosynthesis, Engineering +7