Raffaele Guzzon

Metabolite Profiling of Grape:  Flavonols and Anthocyanins

Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2006 · 692 citations

Agriculture, Botany, Plant Sciences +17

Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape

C. Ioriatti, Raffaele Guzzon, Gianfranco Anfora et al. · Journal of Economic Entomology · 2017 · 83 citations

Agriculture, Entomology, Microbiology +17

Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: procedures, physico-chemical features and bioactivity

Emanuela Callone, R. Campostrini, Giovanni Carturan et al. · Journal of Materials Chemistry · 2008 · 72 citations

Life Sciences, Biotechnology, Microbiology +16

Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems

Raffaele Guzzon, Ilaria Carafa, Kieran Tuohy et al. · Food Microbiology · 2016 · 46 citations

Agriculture, Food Science, Microbiology +12

Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage

Raffaele Guzzon, Giacomo Widmann, M. Malacarne et al. · European Food Research and Technology · 2011 · 43 citations

Agriculture, Food Science, Microbiology +17