Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems - Concepedia

Concepedia

Publication | Closed Access

Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems

46

Citations

22

References

2016

Year

Raffaele Guzzon, Ilaria Carafa, Kieran Tuohy, Gonzalo Cervantes, L. Vernetti, Andrea Barmaz, Roberto Larcher, Elena Franciosi

Food Microbiology

Microbial ContaminationFood SpoilageFood MicrobiologyMicrobial EcologyMicrobiologyRed-brown DefectMicrobiomePublic HealthMedicineMicrobiological DegradationFood Safety

References

	Year	Citations

Page 1

Page 1