Elena Franciosi - Concepedia

Author

Elena Franciosi

Also Known As

E. FRANCIOSI, E. Franciosi, Elena FRANCIOSI, Elena Franciosi, Franciosi, E., Franciosi, Elena, Franciosi, Elena <1976>, Gubert F.

121

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Fondazione Edmund Mach University of Palermo University of Padua Marche Polytechnic University University of Bologna

About

Elena Franciosi is an author at Fondazione Edmund Mach specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	18	845
2	Medicine	12	13	1K
3	Public Health	11	11	831
4	Education	2	2	58
5	Engineering	2	2	64

Elena Franciosi

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial Heidi M. Staudacher, Miranda Lomer, Freda M. Farquharson, Gastroenterology NutritionFood IntoleranceDysbiosisFunctional Gastrointestinal DisorderProbiotic	2017	411
Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk Elena Franciosi, Luca Settanni, Agostino Cavazza, International Dairy Journal Animal ScienceTechnological PotentialLactic Acid BacteriaMicrobial EcologyFood Microbiology	2008	211
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome Elaine Patterson, Paul M. Ryan, Nicholas Wiley, Scientific Reports	2019	167
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass Andrea Osimani, Vesna Milanović, Federica Cardinali, International Journal of Food Microbiology	2018	111
Biodiversity and<i>γ</i>-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses Elena Franciosi, Ilaria Carafa, Tiziana Nardin, BioMed Research International	2015	89
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese Ilaria Carafa, Tiziana Nardin, Roberto Larcher, Food Microbiology Food FermentationLactic Acid BacteriaMountain CheeseWild LactobacilliFood Microbiology	2014	72
Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits Elena Franciosi, Luca Settanni, Nicola Cologna, World Journal of Microbiology and Biotechnology Food SpoilageMicrobial AnalysisFood MicrobiologyRaw CowsMicrobiology	2010	63
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation Antonio Alfonzo, Claudia Miceli, Anna Nasca, Food Microbiology Food FermentationFirst StepDough FermentationLactic Acid BacteriaBioprocess Monitoring	2016	60
The spatial distribution of bacteria in Grana-cheese during ripening L. Monfredini, Luca Settanni, Elisa Poznanski, Systematic and Applied Microbiology Microbial ContaminationFood SpoilageSpatial DistributionFood MicrobiologyMicrobial Ecology	2011	57
Dynamic changes in microbiota and mycobiota during spontaneous ‘ <scp>V</scp> ino <scp>S</scp> anto <scp>T</scp> rentino’ fermentation Irene Stefanini, Davide Albanese, Agostino Cavazza, Microbial Biotechnology	2016	51

Page 1