Agostino Cavazza

Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk

Elena Franciosi, Luca Settanni, Agostino Cavazza et al. · International Dairy Journal · 2008 · 211 citations

Animal Science, Technological Potential, Lactic Acid Bacteria +9

Biodiversity and<i>γ</i>-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

Elena Franciosi, Ilaria Carafa, Tiziana Nardin et al. · BioMed Research International · 2015 · 89 citations · Full text

Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: procedures, physico-chemical features and bioactivity

Emanuela Callone, R. Campostrini, Giovanni Carturan et al. · Journal of Materials Chemistry · 2008 · 70 citations

Chemical Engineering, Alginate Microbeads, Engineering +15

Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system

Fausto Gardini, Agnese Zaccarelli, Nicoletta Belletti et al. · Food Control · 2004 · 69 citations

Biosynthesis, Biogenic Amine Production, Engineering +9

Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits

Elena Franciosi, Luca Settanni, Nicola Cologna et al. · World Journal of Microbiology and Biotechnology · 2010 · 63 citations · Full text

Food Spoilage, Microbial Analysis, Food Microbiology +7