Nicola Cologna

Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits

Elena Franciosi, Luca Settanni, Nicola Cologna et al. · World Journal of Microbiology and Biotechnology · 2010 · 63 citations · Full text

Food Spoilage, Microbial Analysis, Food Microbiology +7

Factors affecting the incidence of first-quality wheels of Trentingrana cheese

Giovanni Bittante, Alessio Cecchinato, Nicola Cologna et al. · Journal of Dairy Science · 2011 · 51 citations · Full text

Origin Hard Cheese, Food Quality, Sustainable Agriculture +7

Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese

Giovanni Bittante, Nicola Cologna, Alessio Cecchinato et al. · Journal of Dairy Science · 2011 · 48 citations · Full text

Food Authenticity, Nutrition, Sensory Attributes +15

How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese

Stefano Morandi, Giovanna Battelli, Tiziana Silvetti et al. · LWT · 2019 · 29 citations

Nutrition, Biodiversity Loss, Food Spoilage +10

Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case

Paola Cremonesi, Stefano Morandi, Camilla Ceccarani et al. · Frontiers in Microbiology · 2020 · 19 citations · Full text