Giovanni Bittante

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

Massimo De Marchi, Colette C. Fagan, Colm P. O’Donnell et al. · Journal of Dairy Science · 2008 · 168 citations · Full text

Agriculture, Dairy Science, Food Science +15

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

Martino Cassandro, A. Comin, M. Ojala et al. · Journal of Dairy Science · 2007 · 154 citations · Full text

Agriculture, Dairy Science, Genetics +16

Effect of Holstein Friesian and Brown Swiss Breeds on Quality of Milk and Cheese

Massimo De Marchi, Giovanni Bittante, R. Dal Zotto et al. · Journal of Dairy Science · 2008 · 141 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Milk Coagulation Ability of Five Dairy Cattle Breeds

Massimo De Marchi, R. Dal Zotto, Martino Cassandro et al. · Journal of Dairy Science · 2007 · 139 citations · Full text

Agriculture, Animal Sciences, Dairy Science +11

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

Tania Bobbo, P.L. Ruegg, Giorgia Stocco et al. · Journal of Dairy Science · 2017 · 139 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17