Colette C. Fagan - Concepedia

Author

Colette C. Fagan

Also Known As

C C Fagan, C. C. Fagan, C. Fagan, C.C Fagan, C.C. Fagan, Colette C Fagan, Colette C. Fagan, Colette Catherine Fagan, Colette Fagan, Fagan, Colette

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University College Dublin Teagasc - The Irish Agriculture and Food Development Authority University of Reading University of Kentucky University College Cork

About

Colette C. Fagan is an author at University College Dublin specializing in health sciences, food technology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	14	593
2	Engineering	10	10	506
3	Biostatistics	2	2	118
4	Public Health	1	1	34
5	Applied Physics	1	1	60

Colette C. Fagan

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy Massimo De Marchi, Colette C. Fagan, Colm P. O’Donnell, Journal of Dairy Science	2008	167
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity Tony Woodcock, Colette C. Fagan, Colm P. O’Donnell, Food and Bioprocess Technology Food AuthenticityFood AuthenticationInfrared SpectroscopySpectroscopyFood Analysis	2007	162
Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality Julie Bland, Alistair S. Grandison, Colette C. Fagan Journal of Dairy Science	2014	159
Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy Colette C. Fagan, Colm Everard, Kevin McDonnell Bioresource Technology Carbon ContentPlant AnalysisPrecision AgricultureEngineeringBioenergy	2011	106
Prediction of quality parameters of biomass pellets from proximate and ultimate analysis Gary D. Gillespie, Colm Everard, Colette C. Fagan, Fuel Biomass UtilizationEngineeringEnvironmental EngineeringQuality ParametersUltimate Analysis	2013	87
Prediction of biomass gross calorific values using visible and near infrared spectroscopy Colm Everard, Kevin McDonnell, Colette C. Fagan Biomass and Bioenergy EngineeringInfrared SensorCalibrationSpectroscopyInfrared Spectroscopy	2012	84
The effect of dietary fibre inclusion on milk coagulation kinetics Colette C. Fagan, Colm P. O’Donnell, Patrick J. Cullen, Journal of Food Engineering NutritionAnimal NutritionAgricultural EconomicsMilk Coagulation KineticsPrecision Dairy	2005	67
Dielectric properties of process cheese from 0.3 to 3GHz Colm Everard, Colette C. Fagan, Colm P. O’Donnell, Journal of Food Engineering Dielectric PropertiesEngineeringOptical PropertiesApplied PhysicsFood Engineering	2005	60
Evaluating Mid-infrared Spectroscopy as a New Technique for Predicting Sensory Texture Attributes of Processed Cheese Colette C. Fagan, Colm Everard, Colm P. O’Donnell, Journal of Dairy Science	2007	53
Effect of Cutting Time, Temperature, and Calcium on Curd Moisture, Whey Fat Losses, and Curd Yield by Response Surface Methodology Colette C. Fagan, M. Castillo, F. A. Payne, Journal of Dairy Science	2007	53

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