Concepedia
Statistics
Publications
35
Citations
1.7K
H-Index
23
Active since
2005
Affiliations
University College Dublin(Current)
Teagasc - The Irish Agriculture and Food Development Authority
University of Reading
University of Kentucky
University College Cork
Colette C. Fagan is an author at University College Dublin specializing in agriculture, food science, and dairy science.
Publications per year
2005–2021
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
Massimo De Marchi, Colette C. Fagan, Colm P. O’Donnell et al. · Journal of Dairy Science · 2008 · 168 citations · Full text
Agriculture, Dairy Science, Food Science +15
Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality
Julie Bland, Alistair S. Grandison, Colette C. Fagan · Journal of Dairy Science · 2014 · 165 citations · Full text
Agriculture, Dairy Science, Food Science +14
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity
Tony Woodcock, Colette C. Fagan, Colm P. O’Donnell et al. · Food and Bioprocess Technology · 2007 · 162 citations
Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy
Colette C. Fagan, Colm Everard, Kevin McDonnell · Bioresource Technology · 2011 · 108 citations
Agriculture, Agronomy, Crop Sciences +15
Prediction of quality parameters of biomass pellets from proximate and ultimate analysis
Gary D. Gillespie, Colm Everard, Colette C. Fagan et al. · Fuel · 2013 · 88 citations
Agriculture, Food Science, Materials Engineering +9
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