Concepedia

Colette C. Fagan

CC

35

Publications

1.6K

Citations

22

H-Index

2005

Active since

Affiliations

University College Dublin(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University of Reading

University of Kentucky

University College Cork

Colette C. Fagan is an author at University College Dublin specializing in health sciences, food technology, and engineering.

ORCID

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Publications per year

2005–2021

35

Publications

35

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

Massimo De Marchi, Colette C. Fagan, Colm P. O’Donnell et al. · Journal of Dairy Science · 2008 · 167 citations · Full text

Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Tony Woodcock, Colette C. Fagan, Colm P. O’Donnell et al. · Food and Bioprocess Technology · 2007 · 162 citations

, , +8

Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality

Julie Bland, Alistair S. Grandison, Colette C. Fagan · Journal of Dairy Science · 2014 · 159 citations · Full text

Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy

Colette C. Fagan, Colm Everard, Kevin McDonnell · Bioresource Technology · 2011 · 106 citations

, , +7

Prediction of quality parameters of biomass pellets from proximate and ultimate analysis

Gary D. Gillespie, Colm Everard, Colette C. Fagan et al. · Fuel · 2013 · 87 citations

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