Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, Colm P. O’Donnell, Patrick J. Cullen et al. · Trends in Food Science & Technology · 2007 · 1.4K citations

Agriculture, Food Science, Food Analysis +15

Analysis of water in food by near infrared spectroscopy

H. Büning‐Pfaue · Food Chemistry · 2003 · 570 citations

Agriculture, Chemistry, Food Science +12

Chemometrics in spectroscopy. Part 1. Classical chemometrics

Paul Geladi · Spectrochimica Acta Part B Atomic Spectroscopy · 2003 · 338 citations

Natural Sciences, Chemistry, Physics +12

Making light work: Advances in near infrared spectroscopy

H Barańska · Vibrational Spectroscopy · 1993 · 146 citations

Natural Sciences, Chemistry, Physics +14

Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics

Gérard Downey · TrAC Trends in Analytical Chemistry · 1998 · 139 citations

Agriculture, Chemistry, Food Science +14