Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics

Understanding Neural Networks as Statistical Tools

Brad W. Warner, Manavendra Misra · The American Statistician · 1996 · 253 citations

Computing, Computer Science, Mathematics +12

Discrimination of <i>Arabica</i> and <i>Robusta</i> in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Romain Briandet, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1996 · 199 citations

Agriculture, Chemistry, Food Science +17

Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils

Yoke W. Lai, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1994 · 167 citations

Agriculture, Chemistry, Food Science +13

Near- and Mid-Infrared Spectroscopies in Food Authentication:  Coffee Varietal Identification

Gérard Downey, Romain Briandet, Reginald H. Wilson et al. · Journal of Agricultural and Food Chemistry · 1997 · 150 citations

Agriculture, Chemistry, Food Science +17

Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study

Osama Al-Jowder, E. Kate Kemsley, R.H. Wilson · Food Chemistry · 1997 · 138 citations

Agriculture, Chemistry, Food Science +16