Concepedia
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Publications
1
Citations
167
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Active since
1994
Yoke W. Lai is an author specializing in fourier transform infrared spectroscopy, food authentication, and spectroscopic authentication.
Publications per year
1994–1994
Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils
Yoke W. Lai, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1994 · 167 citations
Agriculture, Chemistry, Food Science +13
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