Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study

Discrimination of <i>Arabica</i> and <i>Robusta</i> in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Romain Briandet, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1996 · 199 citations

Agriculture, Chemistry, Food Science +17

Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils

Yoke W. Lai, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1994 · 167 citations

Agriculture, Chemistry, Food Science +13

Use of Infrared Spectroscopy and Chemometrics for the Authentication of Fruit Purees

Marianne Defernez, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1995 · 95 citations

Agriculture, Chemistry, Food Science +14

Mid‐infrared spectroscopy and chemometrics for determining the type of fruit used in jam

Marianne Defernez, Reginald H. Wilson · Journal of the Science of Food and Agriculture · 1995 · 54 citations

Agriculture, Chemistry, Food Science +15

Spectroscopic techniques for food analysis

M.M.W. Mooren · Trends in Food Science & Technology · 1995 · 51 citations

Agriculture, Chemistry, Food Science +14