Concepedia

Meat Quality Authentication

Meat Quality Authentication is a scholarly methodological framework within food science that systematically verifies and certifies the compositional, sensory, and safety attributes of meat products to ensure conformity with predefined quality standards.

345

Publications

16.9K

Citations

1.5K

Authors

495

Institutions

Publications per year

2017–2026

160

Parents

Publications

345

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

, , +11

Halal authenticity issues in meat and meat products

Khadijah Nakyinsige, Yaakob B. Che Man, Awis Qurni Sazili · Meat Science · 2012 · 275 citations

, , +13

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 207 citations

, , +13

Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

A.A. Aida, Y. B. Che Man, Carissa Wong et al. · Meat Science · 2004 · 203 citations

, , +13

Meat species identification and Halal authentication analysis using mitochondrial DNA

Chandrika Murugaiah, Zainon Mohd Noor, Maimunah Mastakim et al. · Meat Science · 2009 · 193 citations · Full text

, , +12

1–5 of 345

Authors

1.5K

  1. AR
    Abdul Rohman

    Universitas Gadjah Mada, Indonesia

    10 publications · 206 citations

    10

    h-index

  2. AM
    A.P. Moloney

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    6 publications · 255 citations

    6

    h-index

  3. AC
    Ailiang Chen

    Chinese Academy of Agricultural Sciences, China

    6 publications · 164 citations

    6

    h-index

  4. IG
    Isabel González

    Universidad Complutense de Madrid, Spain

    5 publications · 260 citations

    5

    h-index

  5. TG
    Teresa Garcı́a

    Universidad Complutense de Madrid, Spain

    5 publications · 260 citations

    5

    h-index

1–5 of 1.5K

Institutions

495

  1. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    11 h-index

    34 publications

    878 citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    11 h-index

    63 publications

    1.9K citations

  3. University of Malaya

    Kuala Lumpur, Malaysia

    9 h-index

    32 publications

    1.5K citations

  4. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    9 h-index

    30 publications

    4.2K citations

  5. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    9 h-index

    13 publications

    564 citations

  6. ICAR - National Meat Research Institute

    Hyderabad, India

    7 h-index

    31 publications

    797 citations

  7. University College Dublin

    Dublin, Ireland

    7 h-index

    28 publications

    1.7K citations

  8. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    17 publications

    570 citations

1–8 of 495

Venues

  1. Meat Science

    55 publications · 4.1K citations

    36

    h-index

  2. Food Control

    39 publications · 2K citations

    27

    h-index

  3. Food Chemistry

    36 publications · 1.8K citations

    26

    h-index

  4. Journal of Agricultural and Food Chemistry

    10 publications · 847 citations

    10

    h-index

  5. European Food Research and Technology

    9 publications · 509 citations

    9

    h-index

1–5