R. Valusso

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 205 citations

Isotope Analysis, Food Authentication, Lamb Meat +5

Carcass quality in male fallow deer (Dama dama): effects of age and supplementary feeding

Luisa Antonella Volpelli, R. Valusso · Meat Science · 2002 · 116 citations · Full text

Animal Physiology, Animal Performance, Dama Dama +12

Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding

Luisa Antonella Volpelli, R. Valusso, Michele Morgante et al. · Meat Science · 2003 · 88 citations · Full text

Animal Physiology, Nutrition, Dama Dama +13

In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls

M. Spanghero, Luisa Gracco, R. Valusso et al. · Livestock Production Science · 2004 · 71 citations

Animal Physiology, Animal Performance, Animal Science +10

Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin

Edi Piasentier, S. Bovolenta, B. Moioli et al. · Meat Science · 2009 · 14 citations

Italian Simmental Beef, Nutrition, Fatty Acid Composition +13