Concepedia

Publication | Closed Access

A quick and simple method for the identification of meat species and meat products by PCR assay

DOI

417

Citations

11

References

1999

Year

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe, Susumu Muroya, Kiyohiro Shibata, Junji Yamada, Yutaka SHINMURA
Meat Science

References

YearCitations

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