Khadijah Nakyinsige

Halal authenticity issues in meat and meat products

Khadijah Nakyinsige, Yaakob B. Che Man, Awis Qurni Sazili · Meat Science · 2012 · 272 citations

Consumer Research, Halal Authenticity Issues, Meat Quality +6

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

Khadijah Nakyinsige, A. B. Fatimah, Zeiad Amjad Aghwan et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 64 citations · Full text

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

Azad Behnan Sabow, Awis Qurni Sazili, I. Zulkifli et al. · Meat Science · 2015 · 61 citations

Animal Physiology, Veterinary Physiology, Caprine +14

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

Azad Behnan Sabow, Awis Qurni Sazili, Zeiad Amjad Aghwan et al. · Animal Science Journal · 2016 · 61 citations

Animal Physiology, Microbial Inactivation, Meat Packaging +14

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

Khadijah Nakyinsige, A. Q. Sazili, Zeiad Amjad Aghwan et al. · Meat Science · 2015 · 59 citations

Microbial Inactivation, Biochemistry, Food Spoilage +11