Concepedia

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

Azad Behnan Sabow, Awis Qurni Sazili, I. Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Nazim Rasul Abdulla, Khadijah Nakyinsige, Ubedullah Kaka, Kazeem Dauda Adeyemi

Meat Science · 2015 · 61 citations · 34 references

DOI

Concepts

References

34

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Ayla Soyer, Berna Özalp, Ülkü Dalmış et al. · Food Chemistry · 2009 · 403 citations

, , +14

Encyclopedia of meat sciences

Choice Reviews Online · 2005 · 320 citations

, , +3

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

Alaa El‐Din A. Bekhit, David Hopkins, Fahri T. Fahri et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 232 citations

Packaging alternatives to deliver fresh meats using short- or long-term distribution

L.E. Jeremiah · Food Research International · 2001 · 218 citations

, , +15

Meat Science: An Introductory Text

Peter F. McNally · International Journal of Food Science & Technology · 2001 · 206 citations

, , +2