Concepedia

Ayla Soyer

AS

17

Publications

1.3K

Citations

14

H-Index

2000

Active since

Affiliations

Ankara University(Current)

Ministry of Food Agriculture and Livestock

Süleyman Demirel University

Erzincan Binali Yıldırım University

Ayla Soyer is an author at Ankara University specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyFood ChemistryFood QualityBiochemistryFood PreservationFood PreservativesNutrition

Publications per year

2000–2020

17

Publications

17

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Ayla Soyer, Berna Özalp, Ülkü Dalmış et al. · Food Chemistry · 2009 · 403 citations

Food Chemistry, Nutrition, Animal Physiology +14

Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage

Sebahattin Serhat Turgut, Fatma Işıkçı, Ayla Soyer · Meat Science · 2017 · 180 citations

Nutrition, Polyphenolics, Biochemistry +6

Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage

Sebahattin Serhat Turgut, Ayla Soyer, Fatma Işıkçı · Meat Science · 2016 · 179 citations

Meat Packaging, Biochemistry, Food Analysis +9

Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks)

Ayla Soyer, A. Hamdi Ertaş, Ülkü Üzümcüogˇlu · Meat Science · 2004 · 116 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage

Ülkü Dalmış, Ayla Soyer · Meat Science · 2008 · 90 citations

Biomanufacturing, Starter Culture, Health Sciences +9

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