Ayla Soyer

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Ayla Soyer, Berna Özalp, Ülkü Dalmış et al. · Food Chemistry · 2009 · 403 citations

Food Chemistry, Nutrition, Animal Physiology +14

Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage

Sebahattin Serhat Turgut, Fatma Işıkçı, Ayla Soyer · Meat Science · 2017 · 180 citations

Nutrition, Polyphenolics, Biochemistry +6

Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage

Sebahattin Serhat Turgut, Ayla Soyer, Fatma Işıkçı · Meat Science · 2016 · 179 citations

Meat Packaging, Biochemistry, Food Analysis +9

Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks)

Ayla Soyer, A. Hamdi Ertaş, Ülkü Üzümcüogˇlu · Meat Science · 2004 · 116 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage

Ülkü Dalmış, Ayla Soyer · Meat Science · 2008 · 90 citations

Biomanufacturing, Starter Culture, Health Sciences +9