2
Publications
359
Citations
2
H-Index
2016
Active since
Affiliations
Fatma Işıkçı is an author at Süleyman Demirel University specializing in biochemistry, food safety, and food quality.
Top concepts
Food SafetyBiochemistryHealthNutritionFood QualityFood ProcessingOxidative StressFood Preservation
Publications per year
2016–2017
2
2
Rows per page
1–2 of 2