Concepedia

Ülkü Üzümcüogˇlu

ÜÜ

1

Publications

116

Citations

1

H-Index

2004

Active since

Affiliations

Ankara University(Current)

Ülkü Üzümcüogˇlu is an author at Ankara University specializing in food processing, food fermentation, and food technology.

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Publications per year

2004–2004

1

Publications

1

Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks)

Ayla Soyer, A. Hamdi Ertaş, Ülkü Üzümcüogˇlu · Meat Science · 2004 · 116 citations

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