Concepedia

Ülkü Dalmış

ÜD

Statistics

Publications

4

Citations

549

H-Index

4

Active since

2008

Affiliations

Ankara University(Current)

Ülkü Dalmış is an author at Ankara University specializing in food science, agriculture, and meat science.

Publications per year

2008–2011

4

Publications

4

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Ayla Soyer, Berna Özalp, Ülkü Dalmış et al. · Food Chemistry · 2009 · 417 citations

Agriculture, Biochemistry, Food Science +16

Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage

Ülkü Dalmış, Ayla Soyer · Meat Science · 2008 · 92 citations

Agriculture, Food Science, Microbiology +17

EFFECTS OF DIFFERENT SALT CONTENTS ON SOME QUALITY CHARACTERISTICS DURING PROCESSING OF DRY‐CURED TURKISH PASTIRMA

Şevkat Uğuz, Ayla Soyer, Ülkü Dalmış · Journal of Food Quality · 2011 · 27 citations

Agriculture, Food Science, Food Chemistry +13

PROTEOLYTIC CHANGES DURING PROCESSING IN TURKISH DRY‐CURED MEAT PRODUCT (PASTIRMA) WITH DIFFERENT SALT LEVELS

Ayla Soyer, Şevkat Uğuz, Ülkü Dalmış · Journal of Food Quality · 2011 · 13 citations

Agriculture, Biochemistry, Food Science +17

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