Concepedia

Ülkü Dalmış

ÜD

Statistics

Publications

4

Citations

533

H-Index

4

Active since

2008

Affiliations

Ankara University(Current)

Ülkü Dalmış is an author at Ankara University specializing in food safety, health sciences, and food technology.

Top concepts

HealthFood SafetyMeat ScienceFood ChemistryFood ProcessingFood TechnologyFood PreservationBiochemistryFood QualityFood Science

Publications per year

2008–2011

4

Publications

4

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Ayla Soyer, Berna Özalp, Ülkü Dalmış et al. · Food Chemistry · 2009 · 403 citations

Food Chemistry, Nutrition, Animal Physiology +14

Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage

Ülkü Dalmış, Ayla Soyer · Meat Science · 2008 · 90 citations

Biomanufacturing, Starter Culture, Health Sciences +9

EFFECTS OF DIFFERENT SALT CONTENTS ON SOME QUALITY CHARACTERISTICS DURING PROCESSING OF DRY‐CURED TURKISH PASTIRMA

Şevkat Uğuz, Ayla Soyer, Ülkü Dalmış · Journal of Food Quality · 2011 · 27 citations

Food Chemistry, In Vitro Fermentation, Moisture Content +14

PROTEOLYTIC CHANGES DURING PROCESSING IN TURKISH DRY‐CURED MEAT PRODUCT (PASTIRMA) WITH DIFFERENT SALT LEVELS

Ayla Soyer, Şevkat Uğuz, Ülkü Dalmış · Journal of Food Quality · 2011 · 13 citations

Salt Concentration, Myofibrillar Proteins, Food Analysis +17

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