Concepedia

Şevkat Uğuz

ŞU

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2011

Affiliations

Ankara University(Current)

Şevkat Uğuz is an author at Ankara University specializing in food chemistry, dry-cured meat products, and food processing.

Publications per year

2011–2011

2

Publications

2

EFFECTS OF DIFFERENT SALT CONTENTS ON SOME QUALITY CHARACTERISTICS DURING PROCESSING OF DRY‐CURED TURKISH PASTIRMA

Şevkat Uğuz, Ayla Soyer, Ülkü Dalmış · Journal of Food Quality · 2011 · 27 citations

, , +13

PROTEOLYTIC CHANGES DURING PROCESSING IN TURKISH DRY‐CURED MEAT PRODUCT (PASTIRMA) WITH DIFFERENT SALT LEVELS

Ayla Soyer, Şevkat Uğuz, Ülkü Dalmış · Journal of Food Quality · 2011 · 13 citations

, , +17

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