Ubedullah Kaka

Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

Pavan Kumar, Nitin Mehta, Ahmed Abubakar Abubakar et al. · Food Reviews International · 2022 · 111 citations

Engineering, Food Analysis, Sustainable Food System +26

Effects of Supplementation of Rumen Protected Fats on Rumen Ecology and Digestibility of Nutrients in Sheep

Atique Ahmed Behan, Teck Chwen Loh, Sharida Fakurazi et al. · Animals · 2019 · 90 citations · Full text

Nutrition, Agricultural Economics, Education +17

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

Azad Behnan Sabow, Awis Qurni Sazili, I. Zulkifli et al. · Meat Science · 2015 · 61 citations

Animal Physiology, Veterinary Physiology, Caprine +14

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

Azad Behnan Sabow, Awis Qurni Sazili, Zeiad Amjad Aghwan et al. · Animal Science Journal · 2016 · 61 citations

Animal Physiology, Microbial Inactivation, Meat Packaging +14

α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm

Asmatullah Kaka, Abd Wahid Haron, Y. Rosnina et al. · Animal Reproduction Science · 2014 · 54 citations · Full text

Spermatogenesis, Fertility, Gynecology +20