Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

Pavan Kumar, Nitin Mehta, Ahmed Abubakar Abubakar, +7

Food Reviews International

EngineeringFood AnalysisSustainable Food SystemAgricultural EconomicsPotential Alternatives +24

Effects of Supplementation of Rumen Protected Fats on Rumen Ecology and Digestibility of Nutrients in Sheep

Atique Ahmed Behan, Teck Chwen Loh, Sharida Fakurazi, +3

Animals

NutritionAgricultural EconomicsEducationFeed UtilizationFatty Acids +15

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

Azad Behnan Sabow, Awis Qurni Sazili, I. Zulkifli, +6

Meat Science

Animal PhysiologyVeterinary PhysiologyCaprineMicrobiological QualityAnimal Science +12

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

Azad Behnan Sabow, Awis Qurni Sazili, Zeiad Amjad Aghwan, +6

Animal Science Journal

Animal PhysiologyMicrobial InactivationMeat PackagingFood SpoilageAnimal Science +12

α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm

Asmatullah Kaka, Abd Wahid Haron, Y. Rosnina, +6

Animal Reproduction Science

SpermatogenesisFertilityGynecologySemen AnalysisBiomedical Engineering +18

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning

Azad Behnan Sabow, I. Zulkifli, Yong Meng Goh, +6

PLoS ONE

Shelf LifeCaprineEducationLivestock HealthBlood Loss +19

Blood parameters and electroencephalographic responses of goats to slaughter without stunning

Azad Behnan Sabow, Yong Meng Goh, I. Zulkifli, +6

Meat Science

Animal PhysiologyVeterinary PhysiologyCaprineNeurophysiologyAnimal Science +10

Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress

Muhammad Tauseef Sultan, Masood Sadiq Butt, Roselina Karim, +6

BMC Complementary and Alternative Medicine

1H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat

Muhammad Tayyab Akhtar, Muneeba Samar, Anam Amin Shami, +6

Molecules

Flavonoids supplementation - An ideal approach to improve quality of poultry products

Asghar Ali Kamboh, Riaz Ahmed Leghari, Muhammad Ammar Khan, +4

World s Poultry Science Journal

NutritionNutraceutical IngredientAgricultural EconomicsVarious FlavonoidsPolyphenolics +18