Pavan Kumar - Concepedia

Author

Pavan Kumar

Guru Angad Dev Veterinary and Animal Sciences University ORCID

Also Known As

P Kumar, P. Kumar, P. N. V. P. KUMAR, P. N. V. Pavan Kumar, P. N. V. Pavan. Kumar, P. Navin Kumar, P. Sarath Kumar, P.N.V. Pavan Kumar, P.N.V.Pavan Kumar, PAVAN KUMAR

213

Publications

4.8K

Citations

H-Index

112

Concepts

All Affiliations

Guru Angad Dev Veterinary and Animal Sciences University Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Sardar Vallabhbhai Patel University of Agriculture & Technology National Research Centre on Camel Universiti Putra Malaysia

About

Pavan Kumar is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	28	1.2K
2	Engineering	10	11	500
3	Medicine	8	8	439
4	Education	1	1	94
5	Language Studies	1	1	15

Pavan Kumar

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Edible films/coating with tailored properties for active packaging of meat, fish and derived products Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma, Trends in Food Science & Technology Materials ScienceMeat PackagingEdible FilmFood PackagingEdible Packaging	2020	435
Identification of <i>Botrytis cinerea</i> susceptibility loci in <i>Arabidopsis thaliana</i> Katherine Denby, Pavan Kumar, Daniel J. Kliebenstein The Plant Journal	2004	175
Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions Devendra Kumar, Manish Kumar Chatli, Raghvendar Singh, Small Ruminant Research Food ChemistryFood Bioactive CompoundCamel Milk CaseinBiochemistryMedicine	2016	114
Potential Alternatives of Animal Proteins for Sustainability in the Food Sector Pavan Kumar, Nitin Mehta, Ahmed Abubakar Abubakar, Food Reviews International EngineeringFood AnalysisSustainable Food SystemAgricultural EconomicsPotential Alternatives	2022	111
Enzymatic hydrolysis of camel milk casein and its antioxidant properties Devendra Kumar, Manish Kumar Chatli, Raghvendar Singh, Dairy Science and Technology Food ChemistryEngineeringCamel Milk CaseinBiochemistryFood Analysis	2016	108
Camel milk: alternative milk for human consumption and its health benefits Devendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Nutrition & Food Science NutritionHuman ConsumptionEducationLivestock HealthBreastfeeding	2016	94
Overview of plant extracts as natural preservatives in meat Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, Journal of Food Processing and Preservation NutritionNutraceutical IngredientPlant SourceMeat QualitySynthetic Additives	2022	79
Stereochemically active or inactive lone pair electrons in some six-coordinate, group 15 halides Ralph A. Wheeler, Pavan Kumar Journal of the American Chemical Society Chemical EngineeringEngineeringPhysicsElectron SpectroscopyNatural Sciences	1992	72
Structure and bonding in L2M(.mu.-CCR)2ML2 and L2M(.mu.-RC4R)ML2 (L2M = Cp2Zr, Cp2Ti, R2Al, R(NR3)Be, (tmpda)Li, H2B, and H2C+). A molecular orbital study Pavan Kumar, Eluvathingal D. Jemmis Journal of the American Chemical Society Materials ScienceInorganic ChemistryEngineeringBiochemistryDonut Icon	1988	68
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages Fayaz Ahmed Zargar, Sunil Kumar, Zuhaib F. Bhat, SpringerPlus	2014	66

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