Akhilesh K. Verma

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma et al. · Trends in Food Science & Technology · 2020 · 435 citations

Materials Science, Meat Packaging, Edible Film +10

Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

Pavan Kumar, Nitin Mehta, Ahmed Abubakar Abubakar et al. · Food Reviews International · 2022 · 111 citations

Engineering, Food Analysis, Sustainable Food System +26

Camel milk: alternative milk for human consumption and its health benefits

Devendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli et al. · Nutrition & Food Science · 2016 · 94 citations

Nutrition, Human Consumption, Education +17

Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review

VK Singh, Vikas Pathak, Akhilesh K. Verma · American Journal of Food Technology · 2012 · 50 citations

Food Chemistry, Food Fermentation, Biotechnology +7

Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C

Akhilesh K. Verma, Manish Kumar Chatli, Nitin Mehta et al. · LWT · 2017 · 48 citations

Food Chemistry, Nutrition, Meat Packaging +10