Akhilesh K. Verma - Concepedia

Author

Akhilesh K. Verma

Guru Angad Dev Veterinary and Animal Sciences University ORCID

Also Known As

A K VERMA, AKHILESH K VERMA, Akhilesh K. Verma, Akhilesh K Verma, Akhilesh K. Verma, Akhilesh Kumar Verma, Dr. Akhilesh Kumar Verma, Verma, Akhilesh K.

132

Publications

Citations

H-Index

Concepts

All Affiliations

Guru Angad Dev Veterinary and Animal Sciences University Sardar Vallabhbhai Patel University of Agriculture & Technology Kerala Veterinary and Animal Sciences University National Research Centre on Camel IQVIA (United Kingdom)

About

Akhilesh K. Verma is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	785
2	Medicine	5	5	223
3	Public Health	5	5	181
4	Engineering	3	3	184
5	Education	1	1	94

Akhilesh K. Verma

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Edible films/coating with tailored properties for active packaging of meat, fish and derived products Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma, Trends in Food Science & Technology Materials ScienceMeat PackagingEdible FilmFood PackagingEdible Packaging	2020	435
Potential Alternatives of Animal Proteins for Sustainability in the Food Sector Pavan Kumar, Nitin Mehta, Ahmed Abubakar Abubakar, Food Reviews International EngineeringFood AnalysisSustainable Food SystemAgricultural EconomicsPotential Alternatives	2022	111
Camel milk: alternative milk for human consumption and its health benefits Devendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Nutrition & Food Science NutritionHuman ConsumptionEducationLivestock HealthBreastfeeding	2016	94
Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review VK Singh, Vikas Pathak, Akhilesh K. Verma American Journal of Food Technology Food ChemistryFood FermentationBiotechnologyMeat QualityFood Quality	2012	50
Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C Akhilesh K. Verma, Manish Kumar Chatli, Nitin Mehta, LWT Food ChemistryNutritionMeat PackagingBiochemistryAnimal Nutrition	2017	48
Antioxidant and antimicrobial activity of protein hydrolysate extracted from porcine liver Akhilesh K. Verma, Manish Kumar Chatli, Pavan Kumar, The Indian Journal of Animal Sciences Porcine LiverDpph RadicalsBiochemistryProtein HydrolysateLiver Physiology	2017	47
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties Akhilesh K. Verma, Manish Kumar Chatli, Devendra Kumar, Asian-Australasian Journal of Animal Sciences	2014	41
Storage study of chicken meatballs incorporated with green cabbage (<i>Brassica olerecea</i>) at refrigeration temperature (4 ± 1°C) under aerobic packaging Akhilesh K. Verma, Vikas Pathak, Veer Pal Singh, Journal of Applied Animal Research NutritionFood PackagingEngineeringFood AnalysisGreen Cabbage	2015	38
Application of Nanotechnology as a Tool in Animal Products Processing and Marketing: An Overview Akhilesh K. Verma, Vishwanath P. Singh, Pathak Vikas American Journal of Food Technology NanoparticlesEngineeringNanobiotechnologyNanomanufacturingAnimal Products Processing	2012	35
Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1°C) Pavan Kumar, Nitin Mehta, Om Prakash Malav, Journal of Food Processing and Preservation Food PackagingFood AnalysisFood PreservationRefrigeration TemperatureWatermelon Fruit Industry	2018	35

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