Vikas Pathak - Concepedia

Author

Vikas Pathak

Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan ORCID

Also Known As

V N Pathak, V Pathak, V. Haryax Pathak, V. N. Pathak, V. Pathak, V.N. Pathak, VIKAS PATHAK, Vaishnavi A. Pathak, Vijaya Nand Pathak, Vikas Pathak

208

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan Central Institute for Research on Goats Kerala Veterinary and Animal Sciences University Govind Ballabh Pant University of Agriculture and Technology Indian Institute of Packaging

About

Vikas Pathak is an author at Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	18	558
2	Engineering	9	9	188
3	Public Health	4	4	121
4	Education	1	1	16
5	Natural Sciences	1	1	16

Vikas Pathak

Publications

764

Citations

H-Index

Page 1

	Year	Citations
Quality evaluation of mutton Harrisa during one week refrigerated storage Zuhaib F. Bhat, Vikas Pathak Journal of Food Science and Technology Mutton HarrisaFood PreservationFood QualityFood StorageQuality Deterioration	2010	54
Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins Vikas Pathak, Hina Fayaz Journal of Food Science and Technology Quality CharacteristicsMeat PackagingChicken Seekh KababsAlternative Protein SourceRefrigerated Storage	2011	52
“Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product” Sheikh Rafeh Ahmad, Vikas Pathak, Zuhaib F. Bhat, Journal of Food Science and Technology Food ChemistryNutritionMilk Product ”Sorbic AcidShelf Life	2013	52
Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review VK Singh, Vikas Pathak, Akhilesh K. Verma American Journal of Food Technology Food ChemistryFood FermentationBiotechnologyMeat QualityFood Quality	2012	50
Materiality of Edible Film Packaging in Muscle Foods: A Worthwhile Conception Sanjay Kumar Bharti, Vikas Pathak, Tanweer Alam, Journal of Packaging Technology and Research Edible FilmFood PackagingEngineeringBio-based MaterialBiodegradable Films	2020	48
Quality Changes in Chevon Harrisa (Meat based Product) during Refrigerated Storage Zuhaib F. Bhat, Vikas Pathak, S. A. A. Bukhari, International Journal of Meat Science Meat PackagingQuality ChangesFood PreservationChevon HarrisaMeat Quality	2010	45
Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product S. A. A. Bukhari, Vikas Pathak, Zuhaib F. Bhat, American Journal of Food Technology Quality DeteriorationNutritionQuality CharacteristicsShelf LifeAgricultural Economics	2012	44
Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage Sanjay Kumar Bharti, Vikas Pathak, Tanweer Alam, Journal of Food Science Edible FilmFood PackagingFood PreservationFood ChemistryChemical Engineering	2020	39
Storage study of chicken meatballs incorporated with green cabbage (<i>Brassica olerecea</i>) at refrigeration temperature (4 ± 1°C) under aerobic packaging Akhilesh K. Verma, Vikas Pathak, Veer Pal Singh, Journal of Applied Animal Research NutritionFood PackagingEngineeringFood AnalysisGreen Cabbage	2015	38
Effect of Different Seasons on Cross-Bred Cow Milk Composition and Paneer Yield in Sub-Himalayan Region R.B. Sharma, Manish Kumar, Vikas Pathak Asian-Australasian Journal of Animal Sciences	2002	31

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