Sheikh Rafeh Ahmad - Concepedia

Author

Sheikh Rafeh Ahmad

Also Known As

Ahmad S, Rafeh Ahmad, S R Ahmad, S. Ahmad, S. R. Ahmad, S.R. Ahmad, Sheikh Ahmad, Sheikh R Ahmad, Sheikh R. Ahmad, Sheikh Rafeh

Publications

554

Citations

H-Index

Concepts

All Affiliations

Aligarh Muslim University

About

Sheikh Rafeh Ahmad is an author at Aligarh Muslim University specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	322
2	Public Health	3	3	82
3	Medicine	1	1	10
4	Biomedical Engineering	1	1	10
5	Food Sciences	1	1	10

Sheikh Rafeh Ahmad

Publications

322

Citations

H-Index

Page 1

	Year	Citations
Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat Sheikh Rafeh Ahmad, Puja Srivastava Meat Science NutritionFermented SausagesShelf LifeAnimal NutritionBuffalo Meat	2006	52
Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage Sheikh Rafeh Ahmad, J. A. Rizawi, Puja Srivastava Journal of Food Science and Technology Food ChemistryQuality CharacteristicsFood AnalysisAlternative Protein SourceMeat Quality	2010	52
“Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product” Sheikh Rafeh Ahmad, Vikas Pathak, Zuhaib F. Bhat, Journal of Food Science and Technology Food ChemistryNutritionMilk Product ”Sorbic AcidShelf Life	2013	52
Quality Changes in Chevon Harrisa (Meat based Product) during Refrigerated Storage Zuhaib F. Bhat, Vikas Pathak, S. A. A. Bukhari, International Journal of Meat Science Meat PackagingQuality ChangesFood PreservationChevon HarrisaMeat Quality	2010	45
Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product S. A. A. Bukhari, Vikas Pathak, Zuhaib F. Bhat, American Journal of Food Technology Quality DeteriorationNutritionQuality CharacteristicsShelf LifeAgricultural Economics	2012	44
Quality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids Sheikh Rafeh Ahmad, A.K. Vashney, P.K. Srivasta International Journal of Food Properties NutritionFlavoromicsFruit BarFood AnalysisAgricultural Economics	2005	27
Effect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage Sheikh Rafeh Ahmad, A. Anzar, Abhaya Kumar Srivastava, International Journal of Food Properties NutritionShelf LifeDietary ExposureFood AnalysisAgricultural Economics	2005	18
Studies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder Sheikh Rafeh Ahmad Journal of Food Processing & Technology NutritionShelf LifeMultipurpose FlourFood AnalysisAgricultural Economics	2012	12
Effect of microwave oven processing, hot air oven cooking, curing and polyphosphate treatment on physico-chemical, sensory and textural characteristics of buffalo meat products I. Hoda, Sheikh Rafeh Ahmad, Puja Srivastava Journal of Food Science and Technology-mysore NutritionHot AirThermal ProcessingMeat QualityBuffalo Meat Products	2002	10
Cryopreserved allogeneic mesenchymal stem cells enhance wound repair in full thickness skin wound model and cattle clinical teat injuries Ejaz Rasool Dar, D. M. Makhdoomi, Mudasir Bashir Gugjoo, Current Research in Translational Medicine Tissue EngineeringRegenerative MedicineHealth SciencesMedicineSkin Substitute	2022	10

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