Publication | Closed Access
Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat
52
Citations
18
References
2006
Year
NutritionFermented SausagesShelf LifeAnimal NutritionBuffalo MeatFood AnalysisShelf Life EvaluationMeat QualityFood QualityFood SafetyHealth Sciences
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|---|---|---|
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