Concepedia

M Guerra

MG

2

Publications

263

Citations

2

H-Index

2000

Active since

Affiliations

Instituto de Investigaciones Avícolas(Current)

M Guerra is an author at Instituto de Investigaciones Avícolas specializing in food chemistry, nutrition, and food quality.

Top concepts

Publications per year

2000–2000

2

Publications

2

Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

Susana Cofrades, M Guerra, J. Carballo et al. · Journal of Food Science · 2000 · 243 citations

, , +11

Characteristics of pressurised pork meat batters as affected by addition of plasma proteins, apple fibre and potato starch

Fernando Fern�ndez-Mart�n, M Guerra, Elvira L�pez et al. · Journal of the Science of Food and Agriculture · 2000 · 20 citations · Full text

Rows per page

1–2 of 2