Puja Srivastava - Concepedia

Author

Puja Srivastava

Also Known As

P SRIVASTAVA, P. K. Srivastava, P. Srivastava, P.K. Srivastava, PUJA SRIVASTAVA, Puja Paul Srivastava, Puja S. Srivastava, Puja Srivastava, Puja Srivastava (5434859), Verma, R. B.

123

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Punjab Agricultural University Indian Institute of Wheat and Barley Research Aligarh Muslim University Indian Agricultural Research Institute Govind Ballabh Pant University of Agriculture and Technology

About

Puja Srivastava is an author at Punjab Agricultural University specializing in medicine, genetics, and plant breeding.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	369
2	Health Sciences	7	7	279
3	Engineering	6	6	144
4	Public Health	6	6	118
5	Natural Sciences	4	4	80

Puja Srivastava

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security Sukhwinder Singh, Prashant Vikram, Deepmala Sehgal, Scientific Reports	2018	96
Meta-QTLs, ortho-MQTLs and candidate genes for nitrogen use efficiency and root system architecture in bread wheat (Triticum aestivum L.) Dinesh Kumar Saini, Yuvraj Chopra, Neeraj Pal, Physiology and Molecular Biology of Plants BiologyPlant GeneticsCandidate GenesQuantitative GeneticsBread Wheat	2021	74
Resurrection of Wheat Cultivar PBW343 Using Marker-Assisted Gene Pyramiding for Rust Resistance Achla Sharma, Puja Srivastava, G. S. Mavi, Frontiers in Plant Science	2021	70
Persistent organochlorine pesticide residues in milk and dairy products in India G.G. Pandit, Sanjita Sharma, Puja Srivastava, Food Additives & Contaminants Residue (Chemistry)EngineeringPesticide-residue AnalysisFood ContaminantOrganochlorine Pesticide Residues	2002	64
Development and quality evaluation of honey based carrot candy Anisa Musarath Durrani, Puja Srivastava, Sangeeta Verma Journal of Food Science and Technology NutritionFood AnalysisFood ProcessingFood QualityCarrot Candy	2011	60
Genome-wide association study for grain yield and component traits in bread wheat (Triticum aestivum L.) Hanif Khan, Gopalareddy Krishnappa, Satish Kumar, Frontiers in Genetics	2022	53
Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat Sheikh Rafeh Ahmad, Puja Srivastava Meat Science NutritionFermented SausagesShelf LifeAnimal NutritionBuffalo Meat	2006	52
Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage Sheikh Rafeh Ahmad, J. A. Rizawi, Puja Srivastava Journal of Food Science and Technology Food ChemistryQuality CharacteristicsFood AnalysisAlternative Protein SourceMeat Quality	2010	52
Meta-analysis reveals consensus genomic regions associated with multiple disease resistance in wheat (Triticum aestivum L.) Dinesh Kumar Saini, Amneek Chahal, Neeraj Pal, Molecular Breeding BiologyPlant GeneticsGeneticsCrop ProtectionPlant Pathology	2022	48
Genetic dissection of grain iron and zinc, and thousand kernel weight in wheat (Triticum aestivum L.) using genome-wide association study Gopalareddy Krishnappa, Hanif Khan, Hari Krishna, Scientific Reports	2022	45

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