Concepedia

B. E. GREENE

BE

10

Publications

1.1K

Citations

10

H-Index

1966

Active since

Affiliations

University of Georgia(Current)

Colorado State University

B. E. GREENE is an author at University of Georgia specializing in health sciences, meat science, and food quality.

Top concepts

HealthMeat ScienceFood QualityNutritionFood SafetyBiochemistryFood ChemistryOxidative StressMetabolismMedicine

Publications per year

1966–1986

10

Publications

10

Relationship Between TBA Numbers and Inexperienced Panelists’Assessments of Oxidized Flavor in Cooked Beef

B. E. GREENE, T. H. CUMUZE · Journal of Food Science · 1982 · 343 citations

Flavoromics, Food Analysis, Agricultural Economics +19

RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF

B. E. GREENE, IN‐MAY HSIN, MAREL YNN W. ZIPSER · Journal of Food Science · 1971 · 251 citations

Nutrition, Food Analysis, Food Preservation +18

Lipid Oxidation and Pigment Changes in Raw Beef

B. E. GREENE · Journal of Food Science · 1969 · 193 citations

Lipid Analysis, Propyl Gallate, Raw Beef +18

Oxidation-induced color and flavor changes in meat

B. E. GREENE, L. G. PRICE · Journal of Agricultural and Food Chemistry · 1975 · 71 citations

Nutrition, Food Analysis, Altmetric Attention Score +16

Glutathione Peroxidase in Post‐Rigor Bovine Semitendinosus Muscle

V. R. DeVORE, B. E. GREENE · Journal of Food Science · 1982 · 67 citations

Nutrition, Muscle Function, Muscle Se +18

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