Concepedia
1
Publications
52
Citations
H-Index
2010
Active since
Affiliations
Aligarh Muslim University(Current)
J. A. Rizawi is an author at Aligarh Muslim University specializing in food chemistry, food technology, and food quality.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood Technology
Publications per year
2010–2010
Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage
Sheikh Rafeh Ahmad, J. A. Rizawi, Puja Srivastava · Journal of Food Science and Technology · 2010 · 52 citations · Full text
Food Chemistry, Quality Characteristics, Food Analysis +6
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