Manish Kumar Chatli

A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

A.K. Biswas, J. Sahoo, Manish Kumar Chatli · LWT · 2011 · 184 citations · Full text

Agriculture, Food Science, Food Analysis +11

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

A.K. Biswas, Manish Kumar Chatli, J. Sahoo · Food Chemistry · 2012 · 162 citations

Agriculture, Biochemistry, Food Science +17

Development of chitosan based edible films: process optimization using response surface methodology

Tarun Pal Singh, Manish Kumar Chatli, Jhari Sahoo · Journal of Food Science and Technology · 2014 · 151 citations

Agriculture, Food Science, Materials Science +14

Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

Devendra Kumar, Manish Kumar Chatli, Raghvendar Singh et al. · Small Ruminant Research · 2016 · 121 citations

Agriculture, Biochemistry, Food Science +14

Dietary fibers as functional ingredients in meat products and their role in human health

A.K. Biswas, Vinay Kumar, Shriram G. Bhosle et al. · International Journal of Livestock Production · 2011 · 119 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17