Manish Kumar Chatli

A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

A.K. Biswas, J. Sahoo, Manish Kumar Chatli · LWT · 2011 · 179 citations · Full text

Solvent Extraction, Nutrition, Food Analysis +17

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

A.K. Biswas, Manish Kumar Chatli, J. Sahoo · Food Chemistry · 2012 · 161 citations

Murraya Koenigii L., Leaf Extracts, Food Analysis +4

Development of chitosan based edible films: process optimization using response surface methodology

Tarun Pal Singh, Manish Kumar Chatli, Jhari Sahoo · Journal of Food Science and Technology · 2014 · 148 citations

Materials Science, Chemical Engineering, Edible Film +6

Dietary fibers as functional ingredients in meat products and their role in human health

A.K. Biswas, Vinay Kumar, Shriram G. Bhosle et al. · International Journal of Livestock Production · 2011 · 119 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +12

Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

Devendra Kumar, Manish Kumar Chatli, Raghvendar Singh et al. · Small Ruminant Research · 2016 · 114 citations

Food Chemistry, Food Bioactive Compound, Camel Milk Casein +7