Concepedia

J. Sahoo

JS

15

Publications

902

Citations

14

H-Index

1997

Active since

Affiliations

Guru Angad Dev Veterinary and Animal Sciences University(Current)

Chaudhary Charan Singh Haryana Agricultural University

Indian Veterinary Research Institute

Central Institute of Post-Harvest Engineering and Technology

J. Sahoo is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in health sciences, nutrition, and food safety.

Top concepts

Publications per year

1997–2012

15

Publications

15

A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

A.K. Biswas, J. Sahoo, Manish Kumar Chatli · LWT · 2011 · 179 citations · Full text

, , +17

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

A.K. Biswas, Manish Kumar Chatli, J. Sahoo · Food Chemistry · 2012 · 161 citations

, , +4

Dietary fibers as functional ingredients in meat products and their role in human health

A.K. Biswas, Vinay Kumar, Shriram G. Bhosle et al. · International Journal of Livestock Production · 2011 · 119 citations · Full text

, , +12

Improvement in the quality of ground chevon during refrigerated storage by tocopherol acetate preblending

Surajpal Verma, J. Sahoo · Meat Science · 2000 · 86 citations

, , +11

Effect of natural antioxidants and vacuum packaging on the quality of buffalo meat nuggets during refrigerated storage

J. Sahoo, A.S.R. Anjaneyulu · Meat Science · 1997 · 71 citations

, , +13

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