Concepedia

A.S.R. Anjaneyulu

AA

Statistics

Publications

47

Citations

2.1K

H-Index

27

Active since

1985

Affiliations

Indian Veterinary Research Institute(Current)

ICAR - National Meat Research Institute

National Dairy Research Institute

Chaudhary Charan Singh Haryana Agricultural University

A.S.R. Anjaneyulu is an author at Indian Veterinary Research Institute specializing in food science, agriculture, and meat science.

Publications per year

1985–2022

47

Publications

47

Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome)

S.K. Mendiratta, A.S.R. Anjaneyulu · Meat Science · 2004 · 207 citations

, , +9

Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene

P. S. Girish, A.S.R. Anjaneyulu, Bhadravathi Marigowda Shivakumar et al. · Meat Science · 2005 · 184 citations

, , +5

Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

P. S. Girish, A.S.R. Anjaneyulu, Manish Kumar Anand et al. · Meat Science · 2003 · 170 citations

, , +9

Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage

Arun K. Das, A.S.R. Anjaneyulu, Y.P. Gadekar et al. · Meat Science · 2008 · 119 citations

, , +17

Effect of salt and phosphate on the quality of Buffalo and Goat meats

N. Kondaiah, A.S.R. Anjaneyulu, V. Kesava Rao et al. · Meat Science · 1985 · 93 citations

, , +12

1–5 of 47