Concepedia

Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene

P. S. Girish, A.S.R. Anjaneyulu, Bhadravathi Marigowda Shivakumar, Manish Kumar Anand, Mangala Patel, Bhaskar Sharma

Meat Science · 2005 · 184 citations · 20 references

DOI

Concepts

References

20

Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.

Thomas D. Kocher, W. Kelley Thomas, Axel Meyer et al. · Proceedings of the National Academy of Sciences · 1989 · 5K citations · Full text

, , +13

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

Rolf Meyer, Christiane Höfelein, Jürg Lüthy et al. · Journal of AOAC International · 1995 · 284 citations

, , +13

PCR−RFLP Analysis of Mitochondrial DNA:  A Reliable Method for Species Identification

Christian Wolf, Jürg Rentsch, Philipp Hübner · Journal of Agricultural and Food Chemistry · 1999 · 233 citations

, , +15

Evaluation of a DNA fingerprinting method for determining the species origin of meats

Lina Partis, D. Croan, Zhigang Guo et al. · Meat Science · 2000 · 177 citations

, , +10

Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

P. S. Girish, A.S.R. Anjaneyulu, Manish Kumar Anand et al. · Meat Science · 2003 · 170 citations

, , +9