Jürg Lüthy

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

Rolf Meyer, Christiane Höfelein, Jürg Lüthy et al. · Journal of AOAC International · 1995 · 284 citations

Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction

Rolf Meyer, Urs Candrian, Jürg Lüthy · Journal of AOAC International · 1994 · 144 citations

Engineering, Heated Meat Products, Pathology +18

PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species

Christian Wolf, M. Bürgener, Philipp Hübner et al. · LWT · 2000 · 116 citations

Biology, Dna Barcoding, Dna +7

Structure/activity relationships of the genotoxic potencies of sixteen pyrrolizidine alkaloids assayed for the induction of somatic mutation and recombination in wing cells of Drosophila melanogaster

H. Frei, Jürg Lüthy, Julia Brauchli et al. · Chemico-Biological Interactions · 1992 · 98 citations

Biology, Drosophila Melanogaster, Somatic Mutation +11

A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients

Isabelle Dahinden, Michael von Büren, Jürg Lüthy · European Food Research and Technology · 2001 · 93 citations

Nutrition, Gluten-free Food, Food Intolerance +9