Activation of the Ki-ras protooncogene in spontaneously occurring and chemically induced lung tumors of the strain A mouse.

Ming You, Urs Candrian, Robert R. Maronpot, +2

Proceedings of the National Academy of Sciences

Induced Lung TumorsPathologyKi-ras ProtooncogeneCodon 12Cancer Biology +15

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

Rolf Meyer, Christiane Höfelein, Jürg Lüthy, +1

Journal of AOAC International

Detection and identification of <i>Listeria monocytogenes</i> in cooked sausage products and in milk by <i>in vitro</i> amplification of haemolysin gene fragments

Beda Furrer, Urs Candrian, Ch. Hoefelein, +1

Journal of Applied Bacteriology

Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction

Rolf Meyer, Urs Candrian, Jürg Lüthy

Journal of AOAC International

EngineeringHeated Meat ProductsPathologyMeat QualityDna Quality +16

Direct polymerase chain reaction detection of Campylobacter jejuni and Campylobacter coli in raw milk and dairy products

Bernhard Wegmüller, J. Lüthy, Urs Candrian

Applied and Environmental Microbiology

Use of polymerase chain reaction for detection of Listeria monocytogenes in food

C. Niederhauser, Urs Candrian, C Höfelein, +3

Applied and Environmental Microbiology

Food SamplesFood Processing FacilitiesPolymerase Chain ReactionFood ControlFood Microbiology +15

Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products

M. Allmann, Urs Candrian, Christiane H�felein, +1

European Food Research and Technology

Polymerase Chain ReactionAllergyFood DetectionFood Quality AssuranceNon-wheat Food Products +9

PCR-based DNA Analysis for the Identification and Characterization of Food Components

Rolf Meyer, Urs Candrian

LWT

Pcr-based Dna AnalysisFood AuthenticationGeneticsBioanalysisFood Components +10

Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products

M. Allmann, C Höfelein, Esther Köppel, +5

Research in Microbiology

Polymerase Chain ReactionMicrobial ContaminationPathogen DetectionFoodborne PathogensDairy Products +6

Detection of Escherichia coli and identification of enterotoxigenic strains by primer-directed enzymatic amplification of specific DNA sequences

Urs Candrian, Beda Furrer, C Höfelein, +3

International Journal of Food Microbiology

Pathogen DetectionEnterotoxigenic StrainsEscherichia ColiPathogen CharacterizationMicrobiology +6