P. S. Girish

Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene

P. S. Girish, A.S.R. Anjaneyulu, Bhadravathi Marigowda Shivakumar et al. · Meat Science · 2005 · 184 citations

Life Sciences, Genetics, Molecular Biology +5

Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

P. S. Girish, A.S.R. Anjaneyulu, Manish Kumar Anand et al. · Meat Science · 2003 · 170 citations

Life Sciences, Biology, Molecular Biology +9

Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)

S. Vaithiyanathan, M. Muthukumar, P. S. Girish et al. · Meat Science · 2011 · 146 citations

Agriculture, Food Science, Poultry Science +17

Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin

Santosh Haunshi, Rantu Basumatary, P. S. Girish et al. · Meat Science · 2009 · 88 citations

Agriculture, Molecular Genetics, Zoology +11

A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction

P. S. Girish, Santosh Haunshi, S. Vaithiyanathan et al. · Journal of Food Science and Technology · 2011 · 53 citations

Agriculture, Animal Sciences, Molecular Biology +17