Concepedia

M. Muthukumar

MM

31

Publications

1.2K

Citations

20

H-Index

2005

Active since

Affiliations

ICAR - National Meat Research Institute(Current)

Central Institute For Subtropical Horticulture

Central Research Institute for Dryland Agriculture

Integral University

M. Muthukumar is an author at ICAR - National Meat Research Institute specializing in health sciences, nutrition, and food safety.

Top concepts

Publications per year

2005–2021

31

Publications

31

Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)

S. Vaithiyanathan, Naveena B. Maheswarappa, M. Muthukumar et al. · Meat Science · 2011 · 144 citations

, , +9

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

Naveena B. Maheswarappa, M. Muthukumar, A. R. Sen et al. · Meat Science · 2006 · 127 citations

, , +7

Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties

M. Muthukumar, Naveena B. Maheswarappa, S. Vaithiyanathan et al. · Journal of Food Science and Technology · 2012 · 96 citations · Full text

, , +9

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties

Naveena B. Maheswarappa, S. Vaithiyanathan, M. Muthukumar et al. · Meat Science · 2013 · 72 citations

, , +9

Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat

A. R. Sen, Naveena B. Maheswarappa, M. Muthukumar et al. · British Poultry Science · 2005 · 61 citations

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