M. Muthukumar - Concepedia

Author

M. Muthukumar

Also Known As

M MUTHUKUMAR, M Muthukumar, M. MUTHUKUMAR, M. Muthukumar, M.V. Muthukumar, Mridhula Muthukumar, Muthukumar M, Muthukumar M V, Muthukumar M., Muthukumar M․

135

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

ICAR - National Meat Research Institute Central Institute For Subtropical Horticulture Central Research Institute for Dryland Agriculture Integral University

About

M. Muthukumar is an author at ICAR - National Meat Research Institute specializing in health sciences, nutrition, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	842
2	Engineering	10	10	323
3	Medicine	8	8	225
4	Natural Sciences	3	3	60
5	Education	2	2	73

M. Muthukumar

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C) S. Vaithiyanathan, Naveena B. Maheswarappa, M. Muthukumar, Meat Science Food ChemistryNutritionShelf LifeFood PreservationChicken Meat	2011	144
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display Naveena B. Maheswarappa, M. Muthukumar, A. R. Sen, Meat Science Food ChemistryNutritionShelf LifeBuffalo MeatFood Analysis	2006	127
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties M. Muthukumar, Naveena B. Maheswarappa, S. Vaithiyanathan, Journal of Food Science and Technology Food ChemistryNutritionAgricultural ChemistryMoringa OleiferaFood Analysis	2012	96
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties Naveena B. Maheswarappa, S. Vaithiyanathan, M. Muthukumar, Meat Science Food ChemistryNutritionFood CompositionCooked GroundAnimal Nutrition	2013	72
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat A. R. Sen, Naveena B. Maheswarappa, M. Muthukumar, British Poultry Science	2005	61
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers U. Rajkumar, M. Muthukumar, Santosh Haunshi, British Poultry Science Animal PhysiologyNutritionCommercial BroilersMuscle FibresBody Composition	2016	61
QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (<i>ELEUSINE CORACANA</i>) Naveena B. Maheswarappa, M. Muthukumar, A. R. Sen, Journal of Muscle Foods NutritionEngineeringChemical CompositionFood AnalysisAgricultural Economics	2005	53
Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel Anju Bajpai, Kasim Khan, M. Muthukumar, Genome Plant GeneticsEngineeringBotanyMango FruitGenetics	2018	45
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature A. R. Sen, Naveena B. Maheswarappa, M. Muthukumar, Journal of Food Science and Technology Food ChemistryNutritionStorage StabilityFood AnalysisPhysiology	2011	44
Effective biocontrol of banana fusarium wilt tropical race 4 by a bacillus rhizobacteria strain with antagonistic secondary metabolites Kavita Yadav, T. Damodaran, Kakoli Dutt, Rhizosphere Antifungal AgentEngineeringAntagonistic Secondary MetabolitesBacillus Rhizobacteria StrainPlant-microbe Interaction	2021	44

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